When working with food and perishable produce, you must meet consistently strict hazard analysis and critical control points (HACCP) control standards. Monitoring of your systems in place helps your business maintain this high level of control especially when foods are being displayed and stored. Temperature monitoring helps to ensure your fridge and freezers are working at the correct temperature and keeping food fresh and maintain compliance
More and more laws and regulations are being imposed upon businesses, such as restaurants, hospitals and hotels Regulations such as state meal standards for quick service restaurants, hand washing facilities, and restaurant cleanliness standards have increased over the past few years.
Compliance with these standards is expected and required. If a restaurant, hotel or warehouse did not meet these standards, then there would be consequences!
Some of the consequences can be severe. In some instances, businesses have had their license or operation permits revoked or suspended. It is very important from the quality of the food and safety to the staff members and how they maintain proper sanitary practices and conditions within their establishment.
Using temperature and humidity sensors in your food service is a cost-effective way to monitor your operations. This type of technology can be added as an extra or additional tool for improving operations and reducing errors.
Temperature and humidity sensors can be placed on dishes, trays, utensils, or in the cooking process. When a dish is not heated correctly, the moisture in the dish will not evaporate correctly and will not cook properly.
Similarly, if a tray is not humidified properly, it will also not taste fresh or prevent dryness in the mouth when it is consumed. By being able to see when your food service is operating at optimal efficiency, you can improve your operation speed and ensure quality services!
Wireless temperature monitoring is a growing area of technology focused on for consumer applications. devices that tell you the temperature of your food and accessories that do so. These devices are becoming more common as people become more concerned about climate control in food and retail culture.
Their usage is diverse, making many advance their tech to the next level. Some businesses use them to determine the temperature of their appliances or use them to monitor the temperature of coolers
There are several ways to install temperature and humidity sensors in your restaurant or warehouse appliances. A common method is to purchase two different kinds of sensors- one that measures heat or cool air, and another that measures specific substances such as water or ice in a dish.
See how Resinity can help your business, schedule a demo today to see it in action!
