Food Manufacturing Inventory Software with Batch Tracking & HACCP Compliance

Eliminate Waste. Ensure Traceability. Maintain BRC Compliance.

Track ingredients with complete batch and lot traceability, automate expiry alerts, and maintain HACCP/BRC compliance—all from your smartphone. Reduce waste by 30-40%, save 15+ hours weekly, and achieve complete traceability.

Food manufacturing inventory management system showing batch tracking and HACCP compliance

Purpose-Built for Food Manufacturing Inventory Management

Essential features that help food manufacturers track ingredients, batches, and recipes, prevent ingredient waste, and maintain HACCP compliance—all from one intuitive mobile platform.

Automated expiry alerts and low stock notifications for food manufacturing

Complete Traceability — Every Ingredient to Every Batch

  • Barcode scanning creates digital traceability for every ingredient lot and production batch
  • Production staff scan ingredients during receiving and production — creating instant digital records of who has what
  • See real-time location of every asset — which facility, which storage area, which production batch is using it
  • Automatic expiry alerts reduce waste by 30-40% — no more expired ingredients
  • Complete movement history for audits — prove who had what, when it moved, where it went

Why this matters: Ingredients move between receiving, storage, and production areas. Complete traceability creates accountability and dramatically reduces waste.

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Mobile barcode scanning app for ingredients in food manufacturing

Multi-Facility Tracking — All Locations in One System

  • Track assets across multiple facilityes, buildings, departments, and storage rooms in one system
  • Transfer ingredients between facilities with a scan — complete inter-facility ingredient traceability automatically
  • Site managers see everything — individual facilities manage their own inventory autonomously
  • Perfect for food manufacturers with multiple production facilities with 2-50+ locations
  • Eliminate "its at the other production site" excuses — know exactly which facility has which ingredient lots

Why this matters: Multi-facility manufacturers cannot track ingredient movement between sites. Unified visibility eliminates duplicate purchases and enables ingredient sharing between facilities.

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Real-time food manufacturing inventory dashboard showing multi-location asset location

Audit-Ready Reports — Pass HACCP/BRC Inspections

  • Every QR scan creates a permanent audit trail — complete accountability for every asset movement
  • No more walking to storage rooms to check — access inventory from any device
  • No more calling other departments — everyone sees the same up-to-date numbers
  • Multi-location support — manage multiple production facilities from one dashboard
  • Transfer ingredients between facilities instantly based on actual needs

Why this matters: Food production happens across multiple shifts and locations. Real-time visibility means you can make informed decisions about what to order and transfer ingredients immediately.

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Ingredient expiry tracking and lifecycle management dashboard

Ingredient Lifecycle Management — Track Expiry Dates & Shelf Life

  • Invntry tracks expiry dates, shelf life, and ingredient age automatically
  • Set alert thresholds (30, 60, or 90 days before expiry) and the system notifies relevant staff
  • Expiry alerts ensure ingredients are used before they expire and inventory planning is proactive
  • No more finding expired ingredients costing hundreds monthly
  • Serial number and asset tag tracking for complete traceability and audit management

Why this matters: Poor expiry tracking leads to ingredient waste and production delays. Proactive expiry management reduces waste by 30-40% and prevents stockouts.

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Digital proof of delivery with photos and e-signatures for ingredient deliveries

Receive Ingredients Accurately — Photos, Signatures & Digital Proof

  • When ingredients arrive, staff use the mobile app to capture delivery photos and digital signatures from couriers
  • Essential for high-value ingredients, temperature-sensitive items, and organic products
  • Complete chain of custody documentation — know exactly who received what, when, and from which supplier
  • Automatically match deliveries against purchase orders to catch discrepancies immediately
  • Reduce disputes with suppliers and prevent theft, errors, or missing items

Why this matters: Accurate receiving prevents theft, errors, and disputes with suppliers. For food manufacturers, complete lot traceability is legally required for HACCP and BRC compliance.

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Food Manufacturing Inventory on Mobile

Empower your staff to request stock from mobile when they're going missing. Your staff can record incoming deliveries and match them with originally ordered items using a mobile device too. Management can see the real-time stock and inventory levels too.

We are fully mobile, are you?

Mobile food manufacturing inventory app showing batch tracking, expiry alerts and HACCP compliance on smartphone

See how Pearl-Continental Hotels benefit from our product

Pearl-Continental Hotels

Pearl-Continental Hotels

S. Hussain Qureshi

Transitioning to MaintainPad's digital solutions has greatly improved our maintenance processes and energy monitoring. The Uptivity solution, along with Ecomita, has enabled us to manage our assets more efficiently and align with our sustainability goals. I would recommend MaintainPad to any enterprise looking to optimise asset management and reduce their environmental impact. – S. Hussain Qureshi, Corporate Technical Director

Everything Your Food Manufacturing Business Needs

Automated Purchase Orders

Generate purchase orders automatically when stock hits minimum levels. Pre-configure preferred suppliers, send orders via email or API, and track order status from request to delivery. Reduce manual admin time by 80%.

Custom Reports & Analytics

Generate detailed reports on asset location, usage patterns, checked-out items, supplier performance, and cost savings. Schedule automated reports for HACCP inspections. Export to Excel, PDF, or integrate with your ERP system.

Multi-Site Management

Manage inventory across 2-50+ production facilities from one central dashboard. Set different access permissions per site, track inter-facility ingredient transfers, and maintain complete visibility across your entire manufacturing organization.

Supplier Integration

Seamless integration with QuickBooks, Sage, Xero, and other accounting/ERP systems via API. Sync ingredient catalogs automatically, link purchase orders, and streamline your purchasing workflow.

Mobile-First Platform

Access the system anytime, anywhere from any device - desktop, tablet, or smartphone. Update stock while walking the facility, check status from home, or manage inventory remotely. Works offline with automatic sync.

UK-Based Support & Expertise

Dedicated UK-based support team available via phone, email, and live chat. Expert guidance on HACCP compliance, HACCP and BRC requirements, setup assistance, and ongoing training. Fast response times with local knowledge of UK food safety regulations.

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Starting from £230/month • No credit card required • Setup in 1-2 days

Book Your Free Demo

See how Invntry can transform your food manufacturing operations. Schedule a personalized demo with our team.

Frequently asked questions

Food manufacturing software is a specialized inventory and production management system that tracks ingredients, batches, and lots using barcode scanning and mobile technology. You need it if you: prevent waste from expired ingredients (saving £400-800 monthly in waste), maintain HACCP compliance (ensuring food safety), ensure complete batch traceability, save 15+ hours weekly on inventory administration, reduce ingredient waste by 30-40%, and ensure ingredient availability for production schedules when needed. Traditional manual logbooks fail to provide real-time visibility, while Invntry gives you complete control over your entire food manufacturing inventory from any device.
Invntry works in 4 simple steps: (1) Track ingredient lots with barcodes or QR codes - takes minutes to set up. (2) Staff scan ingredients during receiving and production - captures who, when, and location. (3) Track all batches in real-time showing ingredient lots, return dates, and expiry date alerts. (4) Automated SMS/email alerts ensure ingredients are used before they expire. System integrates with accounting systems (QuickBooks, Sage, Xero) for seamless ordering and complete visibility across all classrooms and departments.
Yes, Invntry is fully HACCP compliant. The system provides complete audit trails for all inventory movements with timestamps, user IDs, and digital signatures. All data is encrypted and stored securely on UK-based servers. Detailed compliance reports support HACCP inspections and meet HACCP and BRC requirements for complete batch and lot traceability. The system maintains full traceability for batch numbers, lot codes, and production history as required by food safety regulations. Export compliance reports in seconds for HACCP inspections - no more scrambling through spreadsheets.
Invntry pricing starts at £230/month for up to unlimited ingredients and recipes, making it accessible for small food manufacturers and artisan producers. The Professional plan is £97/month for unlimited ingredients across multiple facilities, which is most popular with food manufacturers and beverage producers. Enterprise plans with advanced features and QuickBooks and Sage integration are available for larger manufacturers with multiple facilities. All plans include: unlimited users, mobile apps (iOS & Android), real-time tracking dashboard, automated expiry date alerts, check-in/check-out tracking, HACCP-compliant reporting, and UK-based support. No setup fees. 14-day free trial with no credit card required.
No special hardware is required to start using Invntry. Staff can scan barcodes using any smartphone camera (works with iPhones and Android phones). We provide barcode labels that you can print on-demand using standard label printers. For higher volume operations, dedicated QR code scanners or smartphones are available (£89 per scanner). The system works on existing smartphones, tablets, and computers - no additional infrastructure needed. Internet connection required, but the mobile app works offline and syncs automatically when reconnected - perfect for warehouse areas or production floors with limited connectivity.
Yes, Invntry supports multi-site management for food manufacturers with 2-50+ locations. View and control all sites from one central dashboard. Set different access permissions per site (e.g., managers see all facilities, production staff see their location). Track inter-facility ingredient transfers when ingredients are moved between production facilities. Generate consolidated reports across all locations or view site-specific metrics. Professional and Enterprise plans include unlimited sites - perfect for multi-facility food manufacturers.
Initial setup takes approximately 1-2 days. Here's the process: (1) Set up your account and add users (30 minutes). (2) Import your ingredient and recipe catalog (2-4 hours depending on SKU count). (3) Print labels for ingredient lots and production batches (varies by production volume). (4) Download mobile apps and train staff (1-2 hours). Most food manufacturers are fully operational within 1-2 days. We provide step-by-step video tutorials, and our UK-based support team can guide you through setup via screen-share if needed. No IT support or technical expertise required - designed for production and warehouse staff to set up themselves.
Invntry prevents food waste with multiple safeguards: (1) Expiry alerts are sent automatically when ingredients approach Use-By dates - giving you 7-30 days to use ingredients before they expire. (2) Predictive analytics forecast ingredient usage and detect unusual consumption. (3) Automated reports show ingredient usage and reorder recommendations. (4) Multi-level alerts notify staff of approaching expiry dates (e.g., 7 days, 14 days, 30 days before expiry). (5) Real-time dashboard shows expiring ingredients across all facilities. This system has helped food manufacturers achieve 30-40% waste reduction, preventing production delays caused by stockouts.
Manual logbooks and spreadsheets have critical limitations: (1) No real-time visibility - you can't see asset location right now without physically checking storage rooms. (2) Human error - staff forget to log entries or make data entry mistakes. (3) No accountability - no digital signatures or proof of who took supplies. (4) Time-consuming - 15+ hours weekly to maintain logs vs. seconds to scan a barcode. (5) No overdue tracking - approaching expiry dates get missed until it's too late. (6) No automated alerts - you only know about ingredient waste after they happen. (7) Not HACCP compliant - spreadsheets can't provide the traceability required for inspections. Invntry eliminates all these issues while reducing ingredient waste by 47%, saving 15+ hours weekly per site, preventing 99% of ingredient waste, and ensuring full HACCP compliance with complete audit trails.

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